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Gluten Free / Grain Free PIZZA! It tastes GREAT!

Everyone wants pizza no matter how hard core they are with their eating. Unfortunately most gluten free pizzas suck! Its a sad fact for those of us trying to avoid gluten and for those avoiding grain its been impossible to find good pizza or bread.

Luckily many great cooks are out there working to resolve this problem. One great recipe courtesy of Life as a Plate, I would like to share. This is a quick recipe and tastes great.

What you need:
  • 3 c. almond flour
  • 1 c. sour cream/plain organic yogurt
  • 1/2 c. grated Parmesan
  • pinch salt
  • 1 egg
  • 1/2 tsp baking soda
  • fresh parsley (optional)
What you do:
  • Mix dry ingredients
  • Beat egg into sour cream and slowly add to the dry mixture.
  • Beat until well blended.
  • Mixture will be batter-like and not dough-like, so you must SPREAD this with a spatula onto parchment paper, about 1/4-in thick.

•Bake at 350 for around 30 minutes or until brown all the way over, like this.

This recipe will make 3 pizza's this size. The dough can be hard to spread and you may have to do it with your hands. You HAVE TO USE PARCHMENT PAPER when making this pizza. It is delicious! Top it with whatever you like and throw it back in for approximately 5 minutes until the cheese melts. ENJOY!

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